A lighter roast cup that reveals dried floral and cocoa are prominent alongside spices and fresh jasmine. The coffee features tart acidity balanced by mild sweetness, resulting in a pleasant and complex profile.
 
Testi Ayla Washing Station was founded in 2010 and became part of the Testi group in 2016. It now serves about 375 smallholder farmers in the village of Bombe in Sidama, near the Bombe Mountain. Producers here own an average of 2.5 hectares and grow varieties such as Mikicho and Setami, which are local coffees.
 
Coffees in Ethiopia are typically traceable to the washing station level: The average producer here delivers their cherry to the washing station, where it is blended with other producers' deliveries and processed as necessary.
 
Typically farmers in this region don't have access to and therefore do not utilize fertilizers or pesticides in the production of coffee..